mycookinghut
So, I turned beetroot into crisps! Beetroot can be eaten raw or cooked. If you have some beetroot left in your kitchen and don’t know what to do with them, try to make beetroot crisps! It shouldn’t take you long to do. You can either bake or fry (it’s a bit oily if deep-fried, so I opted for baking).
Slice the beetroot thinly, arrange the slices on a baking tray and bake them under 180 degree celcius (on the middle or lower rack of the oven) for about 10 – 15 minutes or until they are dry and crispy. You have to check them from time to time just to make sure that they are not burnt (if they come in different thinness) unless you use a mandolin!
very nice and creative, looks like rose petals
Gorgeous shots…almost look like dried rose petal…really beautiful…oooh, gotta board my flight to London. Are you in London or Paris?
wow, they are so beautiful! did they taste great?
Lovely photos indeed – I agree with the rose petal analogy!
[rasa malaysia] Thanks for your comment. I am in London and travel to France from time to time.
[steamy kitchen] Thanks! Yup, they taste great. There’s a difference when eating them baked/fried as they do taste a bit like potato crisps, about 20-30%.
[pille] Thanks for your comment!
Not only do these sound delicious but they look so pretty! Like potpourri, except edible. 🙂
Ari (Baking and Books)
Gah, left another comment in the wrong post…was wondering why my comment never appeared on this post. Ooooh, you are in London, the next time I come, I must ask you for restaurant reco’s…perhaps we can go eat together. I was at Belgo, Palais de la something French near my hotel St. Martin’s Lane…a Spanish tapa place near the hotel, and a few others. 🙂
[Ari] Thank you for your comment!
[Rasa Malaysia] Guess it’s Le Palais du Jardin? I google this and it’s the nearest match from what you said. And the Tapas place, guess must be La Tasca? I have never been to both 🙂 There’s one place that I really want to try is La Petite Maison in Mayfair. They serve Mediterranean cuisine. Read this in the newspaper with good review.
Was floating around cyberspace when I noticed your distinctive name. LOL. What a coincidence!
You have some lovely pics here. 🙂
Wow, that looks beautiful! Beetroot crisps taste so fine… Your pictures are gorgeous!
Wow, that looks beautiful! Beetroot crisps taste so fine… Your pictures are gorgeous!
Wow, that looks beautiful! Beetroot crisps taste so fine… Your pictures are gorgeous!
[lyrical lemongrass] What a coincidence. Almost the same name. Thank for your comments!
[rosa’s yummy yum] Thank you for the comment and dropping by!
I would like to know if anyone has had snapzcrisps apple or beetroot. They say it is not fried or baked. How else can it be made?
Thanks
Spain,
I have never had snapzcrisps before. Well, apart from fried or baked, all I could think of is probably sun dried? (maybe), then somehow processed in another way again.
I prefer baked and not fried cos it’s less oily.
Thank you My cooking Hut. If you are in England could you try them and let me have your feedback. I want to make some myself but don´t really know if it is worth it. Thanks.
Spain,
I will try to see where I can get these. Definitely would like to try them out and see what they are like. Please do drop by often 🙂
My cooking pot,
I will drop by and thanks very much.
Love 'em. Great crisps, if I do say so.
Thank you!
Oh! i think its very crunchy type of beetroot Crisps, actually i seen this first time..
It is a great snack 🙂
Well this have been my next favorite dish soon..