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My Cooking Hut brings you fresh, simple, healthy and quick Asian & French cooking with beautiful photography.

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Leemei is an award-winning cookbook author, food blogger and photographer. She was born in Malaysia and spent most of her life living abroad. After more than a decade in London, she is currently living with her French husband in Hong Kong.

She has been featured in the New York Times, Grazia, BBC Olives, Delicious, Flavours, and Woman & Home. She has also developed and written recipes for Malaysian Kitchen and WorldFoods.

Her debut cookbook won the Gourmand World Cookbook Awards for the “Best in the World” title in the category of Best Blogger Cookbook.

She started this blog as a way to document her food journey in 2007. She spent a lot of time in the kitchen at a very young age learning how to cook.

Good food has always been important to her. Her style of cooking has always been fresh, practical, simple, healthy and delicious. Her travel experiences have greatly inspired her in creating new recipes too.

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