Baked Cod with Citrus Fruits
I love using citrus fruits in marinates. Also to use them in preparing salads. Today, I am gonna share this simple and delicious recipe. It’s Baked Cod with Orange & Lime. You can substitute cod with other white fish, like Haddock. I cooked some pasta (Tagliatelle) to go with this dish with some toasted pine nuts to make the dish more interesting.
To make this dish, you don’t need a lot of ingredients. All you need are the following to make a meal for 2.
Voila, cette recette est tres facile a preparer! Bon Appetit!
For the Baked Cod with Citrus Fruits:
2 cod fillets
2 tbsp olive oil
2 tbsp orange juice
1 tsp lime juice
4 slices of lime
2 slices of orange
a small handful of dill
1 medium red onion, thinly sliced
a handful of pine nuts
salt and pepper
1. Preheat the oven at 180 ºC. Rub the cod with salt and black pepper and place them on a baking dish, pour 1 tbsp of the olive olive oil, orange juice and lime juice over the fish. Arrange the orange and lime slices on top.
2. Sprinkle some dill over the fillets and transfer the into the oven and bake for about 15 – 20 minutes depending on the size of the fillets. The fillets are cooked once the flesh look completely white and not translucent.
3. Meanwhile, in a pan over medium high heat, toast the pine nuts until golden brown then set aside. On the same pan, add the remaining olive oil and cook until soft and golden brown.
4. Meanwhile, cook tagliatelle until al dente according to the instruction on the packet in a big saucepan of boiling water. Drain and divide equal portion onto individual plates. Sprinkle over the toasted pine nuts and the onion. Then, placed the baked cod on top of the tagliatelle. Serve hot.