Recipe
Tagliatelle with Spicy Sausage, Courgette, and Petit Pois
Prep Time:
Cook Time:
Yield:
4 persons
Pasta is easy and fast to prepare and everyone loves it. As you may have guessed that my love for pasta is as great as noodles! There are many sauce variations. My all time favourites are tomato sauce and white sauce. Ingredients wise, I like seafood, vegetables, mushrooms, bacon and of course sausages!
Pasta comes in different colours and shapes. If you ask me how many? I really don’t know the answer. Here is the good source of infomation – List of Pasta.
I have made tagliatelle with spicy sausage, courgette, and petit pois for the Presto Pasta Nights, which is hosted by Soy and Pepper this week. It is my first time to join this event and I am quite excited about it.
Is it spicy you may ask because of spicy sausage? No, not at all. In fact, it makes a real difference in eating sausages. Tagliatelle with spicy sausage, courgette, and petit pois is very easy to make. Apart from cooking the pasta, the other task is to cook up the ingredients. It’s then good to eat.
This dish is suitable to be eaten as dinner also for lunchbox next day! This is what I usually do for cooked dishes – I cook extra portions so that I can bring to work for lunch. So, there’s no chance of saying ‘not sure what to have for lunch!’
Tagliatelle with Spicy Sausage, Courgette, and Petit Pois
Prep Time:
Cook Time:
Yield:
4 persons
Ingredients:
For the Tagliatelle with Spicy Sausage, Courgette, and Petit Pois:
250g tagliatelle
2 tbsp olive oil
2 garlic cloves, peeled and chopped
5 pork sausages, remove from the casing and made into small meatballs
1 courgette, sliced
1 red chilli, chopped
100g petit pois
2 tbsp crème fraîche
Method:
1. Cook tagliatelle according to the packet instruction, drain and set aside.
2. Heat the pan and drizzle about 2 tbsp of olive oil. Add the garlic for 1-2 minutes. Add the sausage meatballs and cook for 7-8 minutes until brown.
3. Add the sliced courgette. Stir well and cook for another 5 minutes until soft. Add the chilli and petit pois, cook for 1-2 minutes. Then, add the tagliatelle, mix, cook for 1-2 minutes to warm through. Add the crème fraîche. Mix well then serve warm.
I love simple and delicious dishes like that 🙂 And hey, how coincidental that we both used sausages to make meatballs for our PPN entries!
Yum! I love pasta. In fact, all Italian food! 😀
Oh which part of Kedah are you from? I’m from AS.
This looks amazing my cooking hut!!! why don’t you make some to sell?
Looks like a great credit crunch lunch!….
I luv ur tip on how to make the meatballs! Saw it on Jamie Oliver’s cooking demo in the David Letterman’s show. Your photo is so beautiful that I can smell your pasta now! Hmmmm! Btw I from the north too. 😉
This looks great. It’s similar to some of the dishes we used to eat growing up, if there wasn’t some frozen red sauce in the house (we never ate the white-sauce stuff. It comes from northern Italy and we just never saw much of it.)
Nil,
Yeah!! What a coincident! When I read your post after dinner, I checked your blog and I thought hey, I had sausages meatballs!!
kyh,
I love italian food too!! Ah.. I am not far from you!!
Kristin,
Thank you! Do you want to buy some? *LOL*
James,
Yes – healthy, yummy, and not expensive! Works well for me 🙂
lk,
Thank you for your compliment!! Yup! I love the idea of use sausages and make into meatballs. I got this inspiration from an Italian restaurant. You from the north too!! Small world hey?
Fearless kitchen,
Really? I love this dish so much.. simple and nice. Which part of Italy are you from?
I see you also create new Home.look good man!! your simple pasta sound CLASSIC:p
My mom’s family comes from Naples.
This pasta looks like the Chinese flat noodle -Mee Pok. :p
Welcome to Presto Pasta Nights. I do hope you plan on sharing more of such tasty treats in the weeks to come.
This is my favorite type of pasta and your photo is wonderful.
This is a lovely dish. Sometimes simple is best.
Beachlover,
Thank you!! 🙂
Fearless Kitchen,
Ah, I see!
Tigerfish,
Yeah.. they look quite the same!! But, different texture I believe?
Ruth,
Thank you! Yeah, I think I will share more pasta recipes for Presto Pasta Nights!!
Mary,
Thank you for dropping by.. I definitely agree that sometimes simple is best!!
This sounds delicious! I love making pasta because it’s simple, healthy, and there are so many different ways to prepare it.
Maris,
Thank you for your comment! I truly agree with you!
Thanks for that, will give this a go. Just found your blog looking for a good pasta dish. Ill be back!
Cool!
Thanks for dropping by!