Hot Cross Buns
It’s officially spring now but the weather here still isn’t spring-like. I still need to wear my winter coat when I go out. 🙁 Seriously, I have no idea what’s wrong and when will we have decent warm and sunny weather! At least, a long weekend has kind of cheered me up! 🙂
Time just flew by without my realisation and a long weekend is a luxury for me! Of course, it wouldn’t make sense if I just do nothing and waste all the free time I have. So, I have decided to make some hot cross buns to give myself an Easter treat!
Hot Cross Buns are spiced sweet buns made with currants or raisins that are generally eaten on Good Friday, when Christ was crucified on the cross and His return to life on the Sunday following his death on Friday, which is Easter – the preeminent feast that celebrates His resurrection. The cross on the bun is the symbol of crucifixion.
Never have I before attempted baking hot cross buns so I was really excited to get my hands on! I found some recipes on the internet and after checking all the ingredients, they seem pretty straight forward and I have them all in my larder and fridge. I think hot cross bun is pretty similar to Panettone, as it also uses raisins and citrus peels. Both have fluffy and light inside, just a good tea time treat!
For the Hot Cross Buns:
For the buns:
300ml full-fat milk , plus 2 tbsp more
500g strong bread flour
1 tsp salt
75g caster sugar
1 tbsp sunflower oil
7g sachet fast-action or easy-blend yeast
1 egg , beaten
50g mixed peel
zest 1 orange
1 apple , peeled, cored and finely chopped
1 tsp ground cinnamon
For the cross:
75g plain flour , plus extra for dusting
For the glaze:
3 tbsp apricot jam
1. Bring the milk to the boil, then remove from the heat and add the butter. Leave to cool until it reaches hand temperature. Put the flour, salt, sugar and yeast (see Tip, below) into a bowl. Make a well in the centre. Pour in the warm milk and butter mixture, then add the egg. Using a wooden spoon, mix well, then bring everything together with your hands until you have a sticky dough.
2. Tip on to a lightly floured surface and knead by holding the dough with one hand and stretching it with the heal of the other hand, then folding it back on itself. Repeat for 5 mins until smooth and elastic. Put the dough in a lightly oiled bowl. Cover with oiled cling film and leave to rise in a warm place for 1 hr or until doubled in size and a finger pressed into it leaves a dent.
3. With the dough still in the bowl, tip in the sultanas, mixed peel, orange zest, apple and cinnamon. Knead into the dough, making sure everything is well distributed. Leave to rise for 1 hr more, or until doubled in size, again covered by some well-oiled cling film to stop the dough getting a crust.
4. Divide the dough into 15 even pieces (about 75g per piece – see Tip below). Roll each piece into a smooth ball on a lightly floured work surface. Arrange the buns on one or two baking trays lined with parchment, leaving enough space for the dough to expand. Cover (but don’t wrap) with more oiled cling film, or a clean tea towel, then set aside to prove for 1 hr more.
5. Heat oven to 220C/200C fan/gas 7. Mix the flour with about 5 tbsp water to make the paste for the cross – add the water 1 tbsp at a time, so you add just enough for a thick paste. Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Bake for 20 mins on the middle shelf of the oven, until golden brown.
6. Gently heat the apricot jam to melt, then sieve to get rid of any chunks. While the jam is still warm, brush over the top of the warm buns and leave to cool.
They look wonderful! Happy Easter.
You are so right about the weather. It’s enough already 😉
And why is it that I’ve been seeing so many hot cross bun recipes lately? Am i missing something? This looks so delish!
Hot cross buns are commonly eaten during Easter in Europe. Not sure if it’s the case in the States?
I so miss hot cross buns. Yours looks absolutely scrumptious! Just right with a dollop of salted butter. Happy spring!(yes, I’m waiting for it to arrive as well;))
I like it toasted too 🙂
Your hot cross buns look delicious 😉
I think im gonna like it to be my tea&coffee. your buns looks so tempting
Thank you Ira!
Hi Leemei, I just submitted my comment, but it doesn’t seem to have been posted? I wanted you to know that I found your cookbook “Lemongrass & Ginger” before I found your blog! Actually I got the cookbook as a Christmas gift. however, it’s a translated version – in Dutch!! I’m a Malaysian (from Kuching) living in Belgium (Flanders). The title of your cookbook in Dutch is “Citroengras & Gember”. I was intrigued when I read the intro, because the writer is a Malaysian!! Well done! BTW, I love your cookbook but I wish there’s a picture for every recipe 🙂 I
Love your hot cross buns! Happy belated Easter!
Hello Nasifriet! Thanks for your comment and dropping by my blog. Glad to know that you have got a copy of my cookbook as a gift. 🙂
I am so glad to know another Malaysian living abroad and hope to see you around and would be great to know more when you have tried some recipes in my cookbook. 😉
Happy belated Easter to you too!
You did well. Yummy. You relate well the cross on the bun is the symbol of crucifixion. Share your faith whenever you have the opportunity.
Thank you! 🙂
Wow your hot cross buns look extraordinary delicious!!!
Thank you Nami. 🙂
Your buns look so pretty and tempting. I love freshly baked buns but then so lazy to make 😛 Having said that I was very lucky to receive some from a friend who stay nearby. They were still hot when she passed to me. My gosh, they were so good!….mmm. I need to make again one of these days, when I’m not so lazy…hehe. And the weather? Oh dear, it’s really miserable up north here in Aberdeen. Underneath my winter jacket, I dare not reveal how many layers I have to wear….haha. But well, hope the nice weather comes soon.
I don’t normally make buns but I thought I would give it a go. 🙂
Yes, the weather has been really disappointing until last week it started to get warmer. The weekend just past was sunny and warm though. 😉
Your hot cross buns look great, like the sultana and the orange peels in it…
Hope you had a great Easter 🙂
Thank you Juliana. 🙂
I love hot cross buns – I’m still meaning to make some, even though Easter was weeks ago 🙂
I have always wanted to make them and I was glad that I finally did. 🙂
Oh its ok, the weather here is rainy…so very wet. I would like one of these buns to munch on while sitting on the couch, watching TV and wrapped up in a tartan blanket.
Lovely idea to munch hot cross buns, wrapped up and watching TV. 😉