Skip to content

Close Menu

  • Home
  • About
  • My Cookbook
  • Media
  • Archive
  • Contact
My Cooking Hut – Food & Travel

Hello Again & Kaya Jam Recipe

Quick & Easy Beef Rendang

Chicken Rice Noodle Soup

Mom’s Easy Fried Chicken

Prawn, Mushroom & Vegetable Wrap

Penang Hokkien Mee (Penang Prawn Noodle Soup)

Pineapple Tarts For Chinese New Year

Malaysian-Thai Chicken Curry

Get Your Jelly On – Day 18: Duo Colour Sago Pudding

Get Your Jelly On – Day 14: Kuih Lapis

Get Your Jelly On – Day 2 : Yellow Sticky Rice, Curry Chicken & Potato and Boiled Egg on Pyramid

Chicken Satay with Peanut Sauce – A guest post

Nasi Ulam – Herbs & Rice Salad

Sweet & Sour Crab

Fried Silver-Banded Whiting with Sambal Belacan

Grilled Fish in Banana Leaf (Guest Post for 6 Bittersweets)

Bihun Sup (Rice Vermicelli in Beef Broth)

Paruppu Vada (Toor Dal Fritters)

Guest Post: Malaysian Chicken Curry (Kari Ayam)

Tamarind Prawns (Asam Prawns)

Guest Post – Chicken Briyani Rice Recipe

Malaysian BBQ Pork Jerky & Chicken Floss Sandwiches

1 of 212
Back to top
© 2007 – 2016 Leemei Tan & My Cooking Hut. All rights reserved
Eat well & live well.
About • Contact