Skip to content

Close Menu

  • Home
  • About
  • My Cookbook
  • Media
  • Archive
  • Contact
My Cooking Hut – Food & Travel

New York Times, January 2009

mycookinghut September 29, 2016

Interviewed by Julia Moskin, about a Malaysian dish – Curry Laksa. Her interview was featured in the Dining & Wine section of the New York Times newspaper and website. View PDF

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Posted in Uncategorized

Post navigation

BBC Olive Magazine, December 2009
Chiang Mai, Thailand

Hello Sun, Here We Come!

Get Your Jelly On – Day 15: Non-Alcoholic Mojito Agar Agar

Ayam Masak Merah (Malay-Style Red Chicken Curry)

Thai Mango Salad

Get Your Jelly On – Day 2 : Yellow Sticky Rice, Curry Chicken & Potato and Boiled Egg on Pyramid

Snapshots of Provence & Côte D’azur

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Back to top
© 2007 – 2016 Leemei Tan & My Cooking Hut. All rights reserved
Eat well & live well.
About • Contact