Seriously? It’s June already? I don’t know how time has flown pass so quickly!
It seems that we have the coldest spring this year. I remember it snowed at the end of March. April was cold, I couldn’t remember the number of days I managed to see the sun. All I could remember was rainy, cloudy and wintery weather and I didn’t pack away my winter jackets and coats.
Since the end of last week, as if the mother earth has just woken up from a very long hibernation – bringing warm, dry and sunny weather to London. I feel like I’m getting some pure Vitamin D shots from the sunlight that give me extra energy and feeling great and positive!
For the past few months, I haven’t posted as much as I would like to. A lot of times, I struggle to spend time to style and take photos of the dishes that I make. I usually have to plan for dishes that I want to blog about. So, more often than not, some spontaneous dishes didn’t make it to my blog. I need to do better.
Recently I am very much into quick, simple and light cooking…. something fresh with no fuss! Just like this Asian Pork Noodle Salad. Whenever I make a light and summery dish like salad, I absolutely love to make an Asian-style one.
I choose to use pork mince to go with my noodles, topped with green beans and micro purple basil leaves. Of course, for those who like a bit of kick, adding some dried chilli flakes (like I do) make this salad even more tasty and interesting. I can’t resist this type of cooking that is quick and delicious. What’s more when I can pack it as my lunch the next day!