For a change, it’s French food today since we have been having a lot of Asian food lately. So, Arnaud has been craving for a very classic entree which seemed like a very good idea! It’s called Crotin de Chavignol Chaud au Miel et au Thym – Hot Crotin de Chavignol with Honey and Thyme.
Starter doesn’t have to be complicated to make it look tasty. With only a few ingredients and great combination of flavours make this dish taste so good yet look so elegant, that’s hot crotin de chavignol with honey and thyme. I didn’t have great knowledge of cheeses before. I never knew it was such a great knowledge to have! I think it’s going to take me a while to learn different types of cheeses!
If you have a dinner party to host, I reckon hot crotin de chavignol with honey and thyme will be a good starter, accompanied with a good bottle of red wine. Not only it’s quick to prepare, so that you will have more time to socialise with your guests, but it has a ‘wow’ factor to make the dinner a memorable one!
Voila! l’entree est prete a manger! (The entree is ready to be eaten!)