Time’s up! Answer is now revealed. It’s spicy okra with prawns – a typical dish that mom makes at home. Okra, is one of the vegetables that you either like or don’t like at all. Due to its slimy texture, some may be put off. However, I love okra a.k.a lady fingers.
Okra and prawns – best combination in heaven, with a hint of spice of the chilies. Spicy Okra with prawns is so delicious that you can eat on its own or just with a bowl of white rice. If you desire a quick meal one of these day, I reckon spicy okra with prawns would be your winning choice! It takes less than 15 minutes to prepare spicy okra and prawns. I am sure you will ask for more after trying this out.
Related
Spicy Okra with Prawns
Yield: 2 persons
Ingredients:
1 tbsp sunflower oil
200g prawns
125g okra, sliced
2 tbsp water
a pinch of salt
chili paste:
1 garlic clove, peeled and roughly chopped
1cm ginger, peeled and roughly chopped
2 red chilli, deseeded and roughly chopped
3 shallots
1 tbsp lime juice
Method:
1. Put all the ingredients, except lime juice for the chilli paste into a food processor or use pestel and mortar and grind until becomes a smooth paste. Add the lime juice and give it a good stir, set aside.
2. Heat the sunflower oil in a wok, put the chili paste and fry until fragrant under medium heat. Then, add the prawns and stir to combine, cook until the prawns become pink. Then, stir in the okra and cook for 3-4 minutes.
3. Season with salt and add 2 tbsp water. Further cook for 5 minutes until the okra is soft.
mycookinghut
Such a healthy dish and looks so delicious too. 🙂
you make it look so easy and delicious!!!
I looooove this too…I can just eat them on its own you are right about it, and my cousin sister called it Nua Nua Cai (Sticky vegetables) when we were little…I just love love love this.
What’s not to like about udang? I am a udang-fanatic.
Sambal udang is sooooo good I have my mother’s recipe and I want to save that for my future cookbook (if any!). LOL.
Hi there
I’m trying in vain to find your e-mail address as we’d like to invite you to take part in Menu for Hope, the annual event where foodbloggers raise money for a good cause by raffling off prizes. Together with Johanna (The Passionate Cook) I will be co-ordinating the UK leg of this year’s campaign. Last year we managed to raise $66,000 and hope to increase that total again this time round. If you’d like to participate, please e-mail me asap and I’ll send you the details.
Wonderful pictures in this post btw – I love the colours!
Regards,
Jeanne
http://www.cooksister.com
[jeena] Yup, it is simple and delicious.
[kristin] It is really easy. You should give it a go!
[rasa malaysia] I love all prawns dishes and you’re right there’s nothing not to like them!
[cook sister] Thanks for dropping by! I have sent you my details!
I love okra. I am originally from north east Brazil and okra was always part of my diet. however, we often eat it in chicken stew like dishes.lovely to see it here with praws, something else that i love.
Valentina,
Thanks for dropping by. I would love to learn how to use okra in chicken stew. Do you have any recipes on your blog on this?
We Malaysian love okra too. We also use it in curry.
http://www.mycookinghut.com/2007/07/22/fishcurry/
when do you add in the chili paste?
Hi Kiran,
Once you heat up the oil, add in the chili paste.