General
My Basil Beef Noodle Featured in BBC Olive Magazine
I have been waiting for the new issue of BBC Olive Magazine as I was informed that I would be featured in the magazine with my recipe and the little story behind it. I finally got hold of the December’s issue and couldn’t wait to flip through.
So, the recipe that I love, which is Basil & Black Pepper Beef with Egg Noodles that I posted a while ago. Beef and basil are really good combo. With hint of black pepper makes it even better.
Basil beef is a very common Thai dish. It is a day-to-day dish that is usually eaten with boiled rice. For a change, I made mine with egg noodles. Basil beef is such quick stir-fry that is full of flavours! If you have not try my Basil & Black Pepper Beef with Egg Noodles recipe, give it a go today! It’s simple and delicious. 🙂
That’s so awesome! Congrats on being featured!
Congratulations for being featured in the magazine! I enjoy your blog and cooking very much. I wish you continued success. Cheers…..
Though beef is not part of our diet (bcos of religion), I luv your recipe. Will bookmark it for my reference. Gorgeous shot!
Hey,
Where can i get a copy of this magazine? Well done for getting this recipe published!
Great work!
k
wow! Congrats Leemei! You absolutely deserve it, your pictures and recipes are always on the top! Keep on the good job!
Well done, the recipe is actually very nice and simple (I have tried it!). So you are a famous chef now!
Nilmandra,
Thank you!
Banana Blossom,
Thank you for your support! I will make more nice food 🙂
lk,
You can use chicken, I am sure it will be as good. Thanks for your compliment 🙂
Kristin,
You can get it at any news agents, ie WH Smith… Yes, I am glad to see my recipe published 🙂
Michael,
Thank you very much for your support!! I need it!
Julie,
I am still a long way becoming a famous chef *LOL*. Glad that you like the recipe !!
Congratulations!! Hurray!
Your enthusiasm for food and photographing will definitely make you famous. Keep it up!
congratulations on the feature! You have made Malaysians proud. The basil beef noodle looks sedap! 🙂
Basil Beef Noodles recipe, combination of Basil Beef with egg noodles simply great. I like you enthusiasm for food, experimenting new methods. Hope you can try another recipe with egg noodles without Basil Beef.
Keep posting new recipies
Alice
yeay!.. your recipe in the magazine..
i am so proud of you my friend..
xoxo
limpepsi,
Thanks for your encouragement!! I will keep on cooking nice food 🙂
Mandy,
Thank you!
Alice @ Cooking School Costs,
Thanks for dropping now. Will keep My Cooking Hut updated with loads of yummy recipes 🙂
Azma,
Thank you for your support! I hope there will be more to come 🙂
Congratulations!!! With your cooking and photography skills I am sure there will be more features to come. So happy for you 🙂
congratulation on the magazine feature!! Now I know how you look like!lol!
Congratulations! Beef and basil with black pepper is definitely good! I’ve tried it before and totally love it. It is definitely an easy dish to make – I’m totally with you on it 😀
Congratulations once again.
Gertrude,
Thank you for your comment and your support 🙂
Beachloverkitchen,
Thank you!! Yeah, true! Now you know how I look like… heehhehe!! My picture is also on the ‘About’ page but I got my sunglasses on! LOL
Tigerfish,
Thank you! Yey, you are another fan of beef basil!!
I don’t know on how I stumbled upon this cooking blog., All I know is that I’d better check out the archives for a good read. Ha-ha! Just droppin’ to say hi!
Oh. You might want to check this out: http://www.technocooks.com for uhm…a different “menu.”
Bob LaGatta,
Thanks for your comment and dropping by! You are welcomed to always check out my blog! 🙂
Congrats that’s so cool. I have never been featured in magazines. Maybe you can hook me up with the Olive’s editor. I will cook something special just for them, LOL. I love this magazine, always read it in Borders/Barnes and Nobles. 🙂
Congrats on being featured in the magazine! Did they put your url in there? 😉