Skip to content

Close Menu

  • Home
  • About
  • My Cookbook
  • Media
  • Archive
  • Contact
My Cooking Hut – Food & Travel

Gourmand Best In The World, February 2013

mycookinghut September 27, 2016

With Leemei’s cookbook Lemongrass and Ginger, she has won “Best in the World” title in the category of Best Blogger Cookbook at Gourmand Cookbook Awards is organised by Gourmand International, founded in 1995 by Edouard Cointreau.

world-best-title gourmand-award

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Posted in Uncategorized

Post navigation

New Straits Times, March 2013
Le Devoir, November 2012

J’aime Paris!

Langkawi – The Legendary Island

Get Your Jelly On – Day 13: Christmas Tree Cake

Tagliatelle with Spicy Sausage, Courgette, and Petit Pois

Chicken Pot Pie

New Straits Times, March 2013

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Back to top
© 2007 – 2016 Leemei Tan & My Cooking Hut. All rights reserved
Eat well & live well.
About • Contact
 

Loading Comments...