New Straits Times, March 2013

Gourmand Best In The World, February 2013

Le Devoir, November 2012

Le Journal de Montrèal, November 2012

Le Journal De Québec, November 2012

Woman & Home, November 2012

Flavours Magazine, June 2012

The Australian, July 2012

Duo Magazine, April 2012

Delicious Magazine, February 2012

Foodies Of The World, October 2010

Grazia Magazine, September 2010

The French Paper, August 2010

Think Food, August 2010

Flavours Magazine, April 2010
The French Paper, March 2010

BBC Olive Magazine, December 2009

New York Times, January 2009
