This is truly inspired by Heston Blumenthal, chef-proprietor of the Fat Duck restaurant. If you have watched ‘In Search for Perfection’ on the TV a while ago, you may have seen how this 3-star Michelin chef has found his way to make the perfect chips ever – crunchy on the outside and fluffy in the middle.
I tried his way of making my perfect bowl of chips. Even though I skipped a few steps, the result turned out to be miraculous! I truly enjoyed this perfect chips and it’s undoubtably a good companion for the Sunday roast. Not to mention to substitute the soggy chips that you usually get in your Fish & Chips!
If you plan to have a good Sunday roast this coming weekend, try to make your perfect chips.
Here’s the method to make the perfect chips.