Lemongrass and Ginger Cookbook Featured in Flavours Magazine


Hello people! How are we doing? I am doing well and have been enjoying sunny weather in London! I am so pleased that the sun is back and brings us some warmth! That makes me full of energy and thus I’ve been doing a lot of cooking lately – there are so many great recipes and photos that I really can’t wait to share!

Though there is no recipe today, I am really happy to share a great piece of feature that has been published in Flavours MagazineΒ Β a Malaysia’s bi-monthly premierΒ magazine on good food and fine dining, with recipes of local and international cuisines, interviews with renowned gourmets, snippets on nutrition and a directory of restaurants and eating spots in town.

I have been interviewed by the editor, talking about my cookbook, food styling and photography. Besides, 4 of the recipes in Lemongrass & Ginger are featured too! Those that can get hold the magazine, I hope you purchase a copy. πŸ˜‰

I am going to keep this short and simple as I need to get my packing done. Yup, will be away for the weekend to France. However, I will update myΒ FacebookΒ andΒ Twitter, so you guys know what I am up to!Β I hope you will enjoy reading the feature, click the picture to enlarge. Have a great week guys!