
I can’t believe that we are already into the middle of the week! Time flies!!
5th day of the Royal Selangor – Get Your Jelly On– 30-day Challenge! Does it get tougher to think of how to use Royal Selangor Pewter Jelly Mould? Well, it definitely got me thinking a lot. This is probably one of the challenges that I have ever done that pushes me to the limit!
I hope you have enjoyed my spaghetti fritter. If you don’t have the mould, don’t worry about it. You could do it without, in fact, it will be a lot easier! Since the first day of the challenge, apart from using gelatine, I have tried to use vege-gel. It is a vegetarian setting agent that can be used in sweet and savoury recipe.
Today, I bring you a dessert. It is called “mont blanc”. No, not the mont blanc dessert that we know! In fact, it is far from the dessert mont blanc that you and I know. Well, it is how I interpret or envisage the mont blanc – the highest mountain in the Alps – a summer snapshot in my mind of the snow covered peak, surrounded on all sides by green hills, lush trees and dotted with some dark brown branches.
I have chosen to use sweetened rice milk, instead of cow’s milk. It contains more carbohydrates and not as much of calcium or protein but it doesn’t contain cholesterol or lactose. So, the rice milk forms the peak of mont blanc, the green hills and lush trees made with kiwi puree. That’s about it. Simple and straight forward. 🙂
A refreshing dessert! That combo is mouthwatering.
Cheers,
Rosa
Merci, Rosa!
Oh my gosh, when I saw Mont Blanc in your title, my heart skipped a beat! I love that thing, but yours sounds quite apepaling too. I am yet to use agar agar as well… bought some yesterday!
heheh, sorry that it wasn’t the Mont Blanc that you thought it was. I bought some agar agar too.. I think by the end of this challenge, we all will know to use them well!
What a contrast of colours and you’ve depicted the Alps pretty well with your creation too!
Thank you!
Nice Alps 😉 can’t wait to see the rest of the 25 “jellies”.
Stay tuned! 😉
Beautiful idea.
Thanks, Katherine!
Beautiful and creative jelly! It looks very refreshing and delicious. And looks like a beautiful rocket head to me….haha
Yeah, looks a bit like the rocket head. hehehe
I’m loving all your jelly creations – so beautiful and unique. All the best to you for the campaign!!
Thank you!! 😉
What a refreshing jelly recipe. Brings back great childhood memories 🙂
Thanks, Karun!
OMW – That mountain is stunning and you have nailed it with this creativity of yours! you never cease to amaze me!