
I struggle to name this dish. It was supposed to be called Mont Blanc, but I don’t want to have 2 dishes with the same name. I previously have used Mont Blanc for my Mont Blanc jelly. So, I thought I would call my dish of the day pyramid of chestnut & frozen whipped cream. Probably not the most attractive name ever!
A pyramid of chestnut cream, with frozen whipped cream in the middle that is placed on a meringue base – this dessert is a total indulgence. I love the idea of frozen whipped cream and on the outside, it is heavily coated with chestnut cream. You really have to love chestnut to love this dessert. The idea of the meringue base is probably the coolest part of this dessert. I got the inspiration from this website.
When I saw the recipe, I thought the Royal Selangor Pewter Jelly Mould would come in so handy to make it into the pyramid shape, I was really delighted! Tomorrow is another day of the Royal Selangor – Get Your Jelly On– 30-day Challenge. What will be the next dish? Any clues? What’s your favourite so far?
Terrific! What a divine treat.
Cheers,
Rosa
Thanks Rosa!
Looks great ! you deserve to win the contest, very creative so far !!
Thank you!
I adore the Mont Blanc! Has been on my list of things to do for ages and have considered making one for this challenge too – I think I mentioned that preciously. Well done, yum!
Thanks dear!
Very inviting and yet another creative use of the jelly mould 🙂
Thanks for your kind words!
It’s a very elegant dish 🙂
Thanks, Kiran!
Again, what an amazing post for the get your jelly on challenge. You are so talented, I dont know what I would have done if it was me participating! Love, Iva