So, I turned beetroot into crisps! Beetroot can be eaten raw or cooked. If you have some beetroot left in your kitchen and don’t know what to do with them, try to make beetroot crisps! It shouldn’t take you long to do. You can either bake or fry (it’s a bit oily if deep-fried, so I opted for baking).
Slice the beetroot thinly, arrange the slices on a baking tray and bake them under 180 degree celcius (on the middle or lower rack of the oven) for about 10 – 15 minutes or until they are dry and crispy. You have to check them from time to time just to make sure that they are not burnt (if they come in different thinness) unless you use a mandolin!