New Straits Times, March 2013
Leemei was interviewed by a journalist at New Straits Times – a major English language newspaper in Malaysia. Her cookbook was featured in the “Life & Times” section.
Gourmand Best In The World, February 2013
With Leemei’s cookbook Lemongrass and Ginger, she has won “Best in the World” title in the category of Best Blogger Cookbook at Gourmand Cookbook Awards is organised by Gourmand International, founded in 1995 by Edouard Cointreau.
Le Devoir, November 2012
Lemongrass & Ginger (French version: Gingembre & Cintronelle) featured as one of the recommended cookbooks in Le Devoir, a French language newspaper in Canada.
Le Journal de Montrèal, November 2012
Lemongrass & Ginger (French version: Gingembre & Cintronelle) featured as one of the recommended cookbooks in Le Journal de Montrèal, a French language newspaper in Canada. View PDF
Le Journal De Québec, November 2012
Lemongrass & Ginger (French version: Gingembre & Cintronelle) featured in Le Journal De Québec, a French language newspaper in Québec. View PDF
Woman & Home, November 2012
My Cooking Hut was featured on Woman & Home as one of the best food blogs.
Flavours Magazine, June 2012
An interview and a few recipes from Lemongrass & Ginger: Vibrant Asian Recipes were featured in Flavours Magazine. View PDF
The Australian, July 2012
Lemongrass & Ginger: Vibrant Asian Recipes is one of the recommended cookbook mentioned in The Australian newspaper. View PDF
Delicious Magazine, February 2012
Leemei contributed an article with a recipe – vegetable wraps with a photo to Delicious magazine. View PDF
Foodies Of The World, October 2010
Two of Leemei’s recipes were featured in Foodies of the world, a recipe book published by Slattery Media Group. View PDF
Grazia Magazine, September 2010
Leemei was featured in Grazia magazine (Living section), issue 285, as one of the best female food bloggers around the world. View PDF
Flavours Magazine, April 2010
Leemei contributed for Flavours magazine, a food magazine distributed in South East Asia. View PDF
The French Paper, March 2010
Leemei wrote an article for The French Paper, an English language newspaper distributed in France. The article illustrated her experiences about France and French food from her point of view being an Asian who has a French partner. She also contributed two Franco-Asian dishes along with photos. View PDF
BBC Olive Magazine, December 2009
Leemei’s recipe – Basil & Black Pepper Beef Egg Noodles, was featured in BBC Olive magazine. View PDF