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My Cooking Hut – Food & Travel

New Straits Times, March 2013

Gourmand Best In The World, February 2013

Le Devoir, November 2012

Le Journal de Montrèal, November 2012

Le Journal De Québec, November 2012

Woman & Home, November 2012

Flavours Magazine, June 2012

The Australian, July 2012

Duo Magazine, April 2012

Delicious Magazine, February 2012

Foodies Of The World, October 2010

Grazia Magazine, September 2010

The French Paper, August 2010

Think Food, August 2010

Flavours Magazine, April 2010

The French Paper, March 2010

BBC Olive Magazine, December 2009

New York Times, January 2009

New Straits Times, March 2013

Leemei was interviewed by a journalist at New Straits Times – a major English language newspaper in Malaysia. Her cookbook was featured in the “Life & Times” section.

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Gourmand Best In The World, February 2013

With Leemei’s cookbook Lemongrass and Ginger, she has won “Best in the World” title in the category of Best Blogger Cookbook at Gourmand Cookbook Awards is organised by Gourmand International, founded in 1995 by Edouard Cointreau.

world-best-title gourmand-award

 

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Le Devoir, November 2012

Lemongrass & Ginger (French version: Gingembre & Cintronelle) featured as one of the recommended cookbooks in Le Devoir, a French language newspaper in Canada.

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Le Journal de Montrèal, November 2012

Lemongrass & Ginger (French version: Gingembre & Cintronelle) featured as one of the recommended cookbooks in Le Journal de Montrèal, a French language newspaper in Canada. View PDF

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Le Journal De Québec, November 2012

Lemongrass & Ginger (French version: Gingembre & Cintronelle) featured in Le Journal De Québec,  a French language newspaper in Québec. View PDF

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Woman & Home, November 2012

My Cooking Hut was featured on Woman & Home as one of the best food blogs.

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Flavours Magazine, June 2012

An interview and a few recipes from Lemongrass & Ginger: Vibrant Asian Recipes were featured in Flavours Magazine. View PDF

 

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The Australian, July 2012

Lemongrass & Ginger: Vibrant Asian Recipes is one of the recommended cookbook mentioned in The Australian newspaper. View PDF

 

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Duo Magazine, April 2012

Two recipes from Leemei’s debut cookbook, Lemongrass & Ginger: Vibrant Asian Recipes, were featured in Duo magazine – a lifestyle magazine in Australia. View PDF

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Delicious Magazine, February 2012

Leemei contributed an article with a recipe – vegetable wraps with a photo to Delicious magazine. View PDF

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Foodies Of The World, October 2010

Two of Leemei’s recipes were featured in Foodies of the world, a recipe book published by Slattery Media Group. View PDF

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Grazia Magazine, September 2010

Leemei was featured in Grazia magazine (Living section), issue 285, as one of the best female food bloggers around the world. View PDF

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The French Paper, August 2010

Two recipes: Lemon & Chili Prawns Linguine and Pêches Melba were featured in The French Paper. View PDF

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Think Food, August 2010

Spinach Salad Campagnarde-Style recipe was published in Think Food Cookbook by Posit Science. View PDF

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Flavours Magazine, April 2010

Leemei contributed for Flavours magazine, a food magazine distributed in South East Asia. View PDF

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The French Paper, March 2010

Leemei wrote an article for The French Paper, an English language newspaper distributed in France. The article illustrated her experiences about France and French food from her point of view being an Asian who has a French partner. She also contributed two Franco-Asian dishes along with photos. View PDF

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BBC Olive Magazine, December 2009

Leemei’s recipe – Basil & Black Pepper Beef Egg Noodles, was featured in BBC Olive magazine. View PDF

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New York Times, January 2009

Interviewed by Julia Moskin, about a Malaysian dish – Curry Laksa. Her interview was featured in the Dining & Wine section of the New York Times newspaper and website. View PDF

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