Skip to content

Close Menu

  • Home
  • About
  • My Cookbook
  • Media
  • Archive
  • Contact
My Cooking Hut – Food & Travel

Summer Recipe: Lemon and Chili Prawns Linguine

Curry Mussels – Moules au Curry

Guest Post: Salmon Cakes

Pad Thai

Soba Noodle in Kombu Dashi with Teriyaki Salmon

Thai-Style Fish and Chips

Salmon & Vegetables en Papillote

Steamed Fish en Papillote

Monkfish in Salted Soya Bean & Black Bean Sauce

Stir-Fry Water Spinach with Shrimp Paste (Belacan Kangkung)

Moules Marinières

Curry Mee/Curry Laksa

Fish Congee

Rice Noodles with Wonton in Mushroom Sauce

Vietnamese Spring Rolls

Les Nouilles Sautées Façon Nord Malaisienne – North Malaysian Style Stir-fry Egg Noodles

Mussels in Herby Tomato Sauce

Prawn & Green Bean Curry

Baked Cod with Citrus Fruits

Spicy Okra with Prawns

Seabass in Salted Soya Bean Sauce

Fish Curry

Back to top
© 2007 – 2016 Leemei Tan & My Cooking Hut. All rights reserved
Eat well & live well.
About • Contact