Skip to content

Close Menu

  • Home
  • About
  • My Cookbook
  • Media
  • Archive
  • Contact
My Cooking Hut – Food & Travel

Flavours Magazine, April 2010

mycookinghut September 29, 2016

Leemei contributed for Flavours magazine, a food magazine distributed in South East Asia. View PDF

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)

Related

Posted in Uncategorized

Post navigation

Think Food, August 2010
The French Paper, March 2010

Gourmand Best In The World, February 2013

Microleave & Edible Flower Salad

Celeriac Soup With Crispy Bacon And Hazelnuts

Individual Cherry Clafoutis (法式櫻桃布丁)

Greek Salad (Salade Grecque)

Taipei

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Back to top
© 2007 – 2016 Leemei Tan & My Cooking Hut. All rights reserved
Eat well & live well.
About • Contact