Skip to content

Close Menu

  • Home
  • About
  • My Cookbook
  • Media
  • Archive
  • Contact
My Cooking Hut – Food & Travel

BBC Olive Magazine, December 2009

mycookinghut September 29, 2016
screen-shot-2016-09-29-at-11-33-17-pm

Leemei’s recipe – Basil & Black Pepper Beef Egg Noodles, was featured in BBC Olive magazine. View PDF

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)

Related

Posted in Uncategorized

Post navigation

The French Paper, March 2010
New York Times, January 2009

White Wine Poached Pears

Get Your Jelly On – Day 28: Posh Chocolate Brownie

Santorini, Greece

Watermelon Granita Recipe

Get Your Jelly On – Day 19: Pyramid of Chestnut & Frozen Whipped Cream

Baked Cod with Citrus Fruits

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Back to top
© 2007 – 2016 Leemei Tan & My Cooking Hut. All rights reserved
Eat well & live well.
About • Contact