Skip to content

Close Menu

  • Home
  • About
  • My Cookbook
  • Media
  • Archive
  • Contact
My Cooking Hut – Food & Travel

Le Journal de Montrèal, November 2012

mycookinghut September 27, 2016

Lemongrass & Ginger (French version: Gingembre & Cintronelle) featured as one of the recommended cookbooks in Le Journal de Montrèal, a French language newspaper in Canada. View PDF

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Posted in Uncategorized

Post navigation

Le Devoir, November 2012
Le Journal De Québec, November 2012

Quick & Easy Beef Rendang

Get Your Jelly On – Day 6: Victoria Sponge

Saag Aloo – Spinach & Potato

Onde Onde

Get Your Jelly On – Day 12: Parmesan Cream, Smoked Salmon with Dill, Tomato Coulis

Orange Flower & Dark Chocolate Madeleines

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Back to top
© 2007 – 2016 Leemei Tan & My Cooking Hut. All rights reserved
Eat well & live well.
About • Contact