Finally! I am so excited to say that my photo and recipe of prawn, mushroom & vegetable wraps are featured in Delicious magazine – one of the most read food magazine in the UK. I shared one of my family favourite dishes which is a great dish for Chinese New Year. As we are not far away from celebrating Chinese New Year, which falls on the 23 January this year, this is definitely an easy and yummy recipe to make.
Update: below is the PDF version of the article and recipe.
I would like to thank Susan Low, the deputy editor at Delicious magazine for giving me this fantastic opportunity to contribute an article and a recipe to the magazine. Also, thanks to Jocelyn Bowerman, the art director for featuring my food photo too!
So, what are you waiting for, please go to your nearest newsagents and grab yourself a copy delicious magazine, check out my recipe and also many other yummy recipes too!