
A few years back, I stumbled upon a food blog of a fellow Malaysian, what’s more, who hails from the same hometown as me – Kedah. Lisa, is the cook, writer and photographer of the fabulous food blog – From My Lemony Kitchen that I pay my frequent visit. Her blog is packed with many Asian recipes which include Chinese, Malay and also lots of Western recipes!
If you could remember, quite a while ago, Lisa has written a wonderful piece of article and recipe: Bihun Sup (Rice Vermicelli in Beef Broth) on my blog. So, this time, I am doing the same for her. I was really excited when Lisa asked me to write a guest post for her! To be honest, it should have been done quite a while ago. But due to several delays, we have finally made it! Thank you, Lisa, for this great opportunity to appear as a guest on your blog! Please drop by From My Lemony Kitchen to check out my guest post!
Hmm, sound so delicious, more rice for this please..
yeah yeah, a bit more rice would be the only one I would ask for!
I am excited to try out your Malaysian-Thai Chicken Curry soon…
Fabulous photos and thank you for the beautiful post
*hugs*
Thanks dear for the great opportunity to feature on your blog!
It is gorgeous! That is the kind of dish I could eat at every meal.
Cheers,
Rosa
Thank you! I don’t mind to eat it for every meal too.
Beautiful images, and, I’m sure great flavor!
Thank you!
Great guest post 🙂 Your Thai chicken curry looks very delicious !
Yup, awesome post, as always 🙂 Saw it in the other blog where you did your guest post too…lovely 😉
Thanks for dropping by and your lovely comment.
you always teasing with your shot and your recipe 🙂 100% sure that it taste so delicious * i imagine of steam rice and prawn crackers (krupuk) :))
Ira, I think the addition of prawn crackers would be really good!
Checked your guest post – fabulous work as always Leemei! I need lots of rice with this curry. I’d be so happy having this for lunch or dinner. Oh and I love your ingredient photo – every item has nice color and so cute!
Thank you Nami. I am flattered with your comment. Oh yeah, this dish is really a heathy dish and like you, I need lots of rice too!
What a lovely looking dish, chicken curry is a favourite with the Glam Teens. The photos are great! GG
Thank you! 😀
It’s the kind of dish I love (not too spicy please)… Great guest post and beautiful photos…
Thank you Dominique!! 🙂
saw this dish at Lisa’s blog! it looks soo good! 🙂
Thank you! 🙂
I like your presentation wt Japanese earth bowl!! the dish also look yummy!!
Thanks Lesley!
Beautiful and drool-worthy dish, Leemei.. I hope to visit Malaysia, soon 🙂
I can have this curry dish evey day! I love curry, very spicy ones. Your curry photos are very pretty as always. I’d love to visit Malaysia and try the authentic curry or yours very much:-) I should try cooking your curry!
Thanks Yuri! I like spicy curry too! Yes, you should visit Malaysia to taste the authentic curry there! 🙂
It looks delicious Leemei !
Thanks my dear!
I wouldn’t mind having some curry right now!!!! haha I love your pot!
I like the Thai fused flavors esp kaffir lime in this curry. And can see how organized you are in your cooking from the ingredients “board” 😀
While living in Malaysia all or most of my life I miss the food and people but now I have seen your cook book I will have to get it , your food looks great and Malaysia curry looks great in which we lived on ,my son was brought up on it and noddles as well.