
Yes, a posh chocolate brownie in a cone shape! 28th October is my birthday, and it coincides with the Royal Selangor – Get Your Jelly On– 30-day Challenge that will end in 2 days. A relief? After so much of cooking, testing, tasting and thinking, I think, the answer is yes!
I didn’t do much for my birthday but I thought I would make a special little brownie, with a touch of luxury – covered with gold leaf on the peak and decorated with some silver balls. I just love these 2 colours, they make me feel like a special day.
I have tried some brownies that are quite dense and dry. The recipe that I am sharing today is just perfect – moist and smooth. If you love chocolate, you would love this as much as I do! I have used my ‘clone’ mould to make this, please refer to this post for step by step instructions.
If you are interested to try out my recipes so far and would like to get your hands on the mould, you get could the jelly mould here, proceeds from the sale of the jelly mould go towards the Breast Cancer Welfare Association in aid of their continuous efforts to raise awareness and support for breast cancer. You can also check out other 9 bloggers creations here!
This does look posh with the gold leaf and silver studs! Happy birthday Leemei and hope you had a great day! 🙂
Thank you!
WOW! This reminds me Christmas is coming on the way :))
Yeah, with lots of chocolate.. yum!
Simply delicious. Happy Birthday!
happy birthday! this looks like a Christmas cone, yes!
Thanks!
Happy Birthday, again!!!
I like the gold leaf touch. Makes it looks atas! 😉
Thanks babe!
This has to be the most gourmet brownie I have ever seen! Happy Birthday and 2 more days to complete the challenging feat! Salute!
Thanks Shirley!
very posh! Happy bday leemei, have a blast and splendid party!
Terima kasih Ira!
Happy belated birthday, Leemei! The brownie looks very pretty!
Happy belated birthday! Ohhh I’m so sorry I missed your b-day post! I wish I can make a beautiful brownie like this to myself. You are so creative and I love how you decorated. Are the one on the top gold flakes? Beautiful and pretty at the same time…
Thanks you! Yes, the top bit is covered with some gold leaves. 🙂
I love your pyramid shaped jellies and cakes, they look delicious. I might have to try the Christmas tree brownie one this festive season, where did you get the gold leaf?
Thank you! I got the gold leaf from the supermarket at the baking section.