Yes, a posh chocolate brownie in a cone shape! 28th October is my birthday, and it coincides with the Royal Selangor – Get Your Jelly On– 30-day Challenge that will end in 2 days. A relief? After so much of cooking, testing, tasting and thinking, I think, the answer is yes!
I didn’t do much for my birthday but I thought I would make a special little brownie, with a touch of luxury – covered with gold leaf on the peak and decorated with some silver balls. I just love these 2 colours, they make me feel like a special day.
I have tried some brownies that are quite dense and dry. The recipe that I am sharing today is just perfect – moist and smooth. If you love chocolate, you would love this as much as I do! I have used my ‘clone’ mould to make this, please refer to this post for step by step instructions.
If you are interested to try out my recipes so far and would like to get your hands on the mould, you get could the jelly mould here, proceeds from the sale of the jelly mould go towards the Breast Cancer Welfare Association in aid of their continuous efforts to raise awareness and support for breast cancer. You can also check out other 9 bloggers creations here!