
Today, we are back to the basics. If you ask me what Malaysian dessert I like best, I will say without much hesitation that I love sago pudding (sago gula melaka). This is one of the desserts that I do crave, from time to time. It is so easy to make yet, gives so much of satisfaction after eating it.
Sago is commonly used in making dessert. Gula melaka or palm sugar is another common ingredient used in making Malaysian dessert. It has richer flavour and the colour is darker than both Thai palm sugar and most Indian palm jaggery. Sago itself is tasteless, but accompanied with the rich sweet flavour of palm sugar syrup, and drizzled with lots of coconut milk, is probably the best Malaysian dessert on earth!
I have previous made sago pudding before, but today, for the Royal Selangor – Get Your Jelly On– 30-day Challenge, I am using the Royal Selangor Pewter Jelly Mould to make a duo colour pudding – white and green. The green one is flavoured with pandan essence, which gives it a really nice fragrant and colour! Hope you like it!
My fav dessert!!! I can eat a whole lot of this. Any more leftover for me 🙂
I can make some for you and email it to you.. ehheh
Oh, boy oh boy! I love sago and pandan.
Cheers,
Rosa
It’s the best dessert on earth! 🙂
It looks beautiful and I love sago pudding so I’m sure it’s delicious 🙂
Yup, it is yummy!
It looks very Christmassy. Like a tree with snow falling gently over it. I have never eaten sago pudding.
You should give it a try! 🙂
so sedap and so cantik… serupa Mt Fuji in winter
aaayyooo, this is so cantik and yummy…
keep one of those for me pls:))
hehe, thanks! Will make some for you and email it .. haha
Looks so beautiful and I bet it must be very delicious too 🙂
Yes, I think the combo is just amazing!
OMG!!! I miss Malaysian “kuih” and sago! This one is a dreamer 🙂
It’s been a while since I cooked with palm sugar, pandan leaves and sago!
Sago, pandan and palm sugar is such a great combination… yours looks extra pretty in the cone shape! 🙂
Hi ! I’ve been reading your blog posts for a while, but just recently found this Duo Color Sago pudding. It’s delightful! We have a similar type Filipino dessert with sago, pandan and coconut milk and it’s a favorite with my family.
May I know where I can buy the gelatin mold you showed here? Is it available here in the States? Thanks for sharing the recipe. Must try it soon.
Hello! Well, you can buy from here http://www.royalselangor.com/rs2/productdetails.php?Section=Search&ProductSKU=LS12876A&Referer=9%7Cjelly%7C0 but it looks like you have to have a minimum purchase.
Otherwise, if you could get a cone shape mould in baking store will be the solution. Or, if the shape doesn’t matter, then can use ramekin.
[…] the challenge came to us. It’s one of the more popular desserts here in Malaysia. A few of the other bloggers in this challenge have done their versions, of […]