3rd day of the Royal Selangor – Get Your Jelly On – 30-day Challenge! Am I tired of using the Royal Selangor Pewter Jelly Mould? Not just yet! In fact, I personally think October is really going to fly pass so quickly and I will be so occupied. If you are interested to try out my recipes so far and would like to get your hands on the mould, you get could the jelly mould here, proceeds from the sale of the jelly mould go towards the Breast Cancer Welfare Association in aid of their continuous efforts to raise awareness and support for breast cancer.
After the steamed Brit pudding of spotted dick and a Malaysian dish of yellow sticky rice, curry chicken & potato and boiled eggs on pyramid – a warm dessert then a savoury dish. What I have in store today is called Méli Mélo de Fruits, which uses the technique of chilling! Méli Mélo is a French word, which means mix or stir. In short, Méli Mélo de Fruits literally means “mix of fruits”. I thought it would be suitable as I have chosen to use different types of berries. The top section of the jelly is made of strawberry coulis and the bottom section is sparkling raspberry & lemon soda with some whole mixed berries, such as raspberries and blueberries. Decorated with some mint leaves too! I have to admit that I probably should have chilled it a little bit more ( I was impatience)! This whole challenge has allowed me to learn so much!