mycookinghut
What’s for dessert? I have to admit I am not a master in desserts making – there are still lots for me to learn. Baked apples is one of the easiest French desserts that I have learnt and could think of to win over time. Baked apples is a typical dessert from Normandy. You may know that Normandy region in France is famous for apples, cheeses, ciders, dairy products.. not forget for its famous seafood too!
To make baked apples, it’s important to have good quality of apples. The sweetness of the apples brings out this dish that you could ever imagine. I like to serve my baked apples slightly chilled. However, baked apples are usually served at room temperature. Raisins that I put to make baked apples are optional. The original baked apples are cooked without raisins added.
Apple and raisin and baking, sure! Beautiful pictures…I love that green accent on top of the apple. 🙂
That apple looks exquisite. I made baked apples once, but they were for a winter applesauce. They were delicious though!
[rasa malaysia] Thanks for the comment. I love this dessert. simple and easy to make.
[s.] Thanks for your comment.
What a simple lovely dessert and Apples in any dessert is my absolute favourite! Looking forward to trying this some day and looks so simple too (a bonus!)
Pixie, thank you for dropping by. I am glad that you like this. Let me know how it turns out 🙂
Mentioned your Pommes au Four recipe in October 21 is Apple Day, Pommes au Four Maybe? on ‘Serge the Concierge’.
I took the liberty to borrow one of your pictures as an illustration.
Serge
‘The French Guy from New Jersey’
Serge,
Thank you for the acknowledgement!